The best delicious Brioche (bread Machine) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brioche (bread Machine) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brioche (bread Machine).
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1 1/3 c Milk
5 tb Butter
2 1/2 Eggs
1/4 c Sugar
2 ts Salt
4 c Bread flour
2 1/2 ts Yeast
Recipe by: Donna German – The Bread Machine Cookbook Divide dough
into 16 large balls and an equal number of small balls.
Place large balls of dough into muffin tins; press down in the center
of each one to form an indentation into which you place the small
ball of dough. Leat rise for about 40 minutes. Brush tops
with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated
375F oven for 15 – 20 minutes.
Yields
1 Servings
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