The best delicious Fresh Peach Crumb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Peach Crumb Pie recipe today!
Hello my friends, this Fresh Peach Crumb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Peach Crumb Pie is amazingly delicious, and addictive, everyone will be asking for more Fresh Peach Crumb Pie.
What Makes This Fresh Peach Crumb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Peach Crumb Pie.
Ready to make this Fresh Peach Crumb Pie Recipe? Let’s do it!
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1 c Sugar
2 1/2 tb Cornstarch
1/4 ts Salt
1/2 c Water
4 c Sliced peaches
1 tb Lemon juice
Crumbs for pie topping; *see
-recipe
1 9-inch pastry shell; unbaked
1. In saucepan combine sugar, cornstarch and salt. Add water and peaches
and bring to a boil. Boil 1 minute. Add lemon juice and cool.
2. Heat oven to 450 degrees. Put peaches into pastry shell. Cover with
crumbs.
3. Bake in preheated oven for ten minutes then reduce heat and bake 20
minutes more at 375 degrees.
Crumbs for Peach Crumb Pie Topping 1/4 cup flour 1/3 cup butter or
margarine
1/2 cup sugar
Using your fingers…mix flour butter and sugar until they are fine crumbs.
Spread evenly over peach filling in unbaked pastry shell.
Yields
1 Servings
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