The best delicious Broiled Shrimp & Scallops (scampie E Cape San recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Broiled Shrimp & Scallops (scampie E Cape San recipe today!
Hello my friends, this Broiled Shrimp & Scallops (scampie E Cape San recipe will not disappoint, I promise! Made with simple ingredients, our Broiled Shrimp & Scallops (scampie E Cape San is amazingly delicious, and addictive, everyone will be asking for more Broiled Shrimp & Scallops (scampie E Cape San.
What Makes This Broiled Shrimp & Scallops (scampie E Cape San Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Broiled Shrimp & Scallops (scampie E Cape San.
Ready to make this Broiled Shrimp & Scallops (scampie E Cape San Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Medium shrimp
1 lb Scallops
1/2 c Olive oil
1/3 c Parsley, chopped
3 Garlic cloves, minced
1/2 c Dry breadcrumbs
Salt
Pepper
Lemon wedges
Shell and devein shrimp. Wash shrimp and scallops under cold running
water. Pat dry with paper towels. In a large bowl, combine oil,
parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp
and scallops to mixture. Mix until well coated. Let stand 1 hour.
Preheat broiler. Remove shrimp and scallops from marinade. Gently
press some extra breadcrumb mixture onto the shrimp and scallops.
Place alternately on 6 metal skewers. Put skewers under hot broiler.
Broil 2 minuts or until golden. Turn skewers over and broil on other
side 2 minutes or until golden. Serve immediately with lemon wedges.
Yields
6 Servings
Leave a Reply