The best delicious Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Cake recipe today!
Hello my friends, this Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Rum Cake.
What Makes This Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum Cake.
Ready to make this Rum Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Butter, softened
2 c Sugar
4 Eggs, separated
2 1/3 c Cake Flour, sifted
2 ts Baking Powder
1/2 ts Salt
3/4 c Milk
1 ts Vanilla
1 ts Lemon Juice
1/4 ts Lemon Rind, grated
Raspberry Preserves
Rum
Whipped Cream
Cream butter and add sugar gradually until fluffy. Beat yolks until lemony.
Blend into butter mixture. Sift dry ingredients together. Alternately add
dry ingredients and milk to butter mixture a little at a time, mixing well
after each addition. Stir in vanilla, lemon juice and rind. Beat whites
until stiff but not dry. Fold into batter. Pour into a greased 8×12 or 9×13
pan. Bake in a preheated 350oF oven for 40 minutes. Cool, cut in half
crosswise, spread thin layer of preserves on one half, top with the other
half, moisten with rum, let stand awhile, cut into squares and tope with
whipped cream.
Yields
1
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