The best delicious Brown And White Rice Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown And White Rice Bread recipe today!
Hello my friends, this Brown And White Rice Bread recipe will not disappoint, I promise! Made with simple ingredients, our Brown And White Rice Bread is amazingly delicious, and addictive, everyone will be asking for more Brown And White Rice Bread.
What Makes This Brown And White Rice Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown And White Rice Bread.
Ready to make this Brown And White Rice Bread Recipe? Let’s do it!
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1 ts Sugar
1 tb Yeast (1 envelope)
1/4 c Warm water
1 1/2 c Brown rice flour;
1 1/2 c White rice flour;
1 ts Salt
1 tb Xanthan gum (2 tb Certo?);
2/3 c Skim milk powder;
1 1/4 c Warm water
1/4 c Margarine
3 Eggs;
Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp
xanthan gum can be used as a binding agent in baked recipes
Dissolve sugar in warm water. Sprinkle yeast over water. Stir
briefly. Let sit for 10 minutes until foamy on top. Mix dry
ingredients together in a large bowl.
Melt margarine in 1 1/4 cup warm water. Add this mixture to the
softened yeast and in turn add this to the dry ingredients. Beat
well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until
double (1 1/2 hours).
Beat again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let
rise until dough reaches the top of the pan. Bake at 400 F for 15
minutes, cover with foil if top is getting too brown. Continue
baking for about 45 minutes longer. Remove from pan and leave
unwrapped just until cool.
1/2 slice – 1 starch choice, no further nutrition information given
Yields
15 Servings
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