The best delicious Brown Bread Ice Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Bread Ice Cream recipe today!
Hello my friends, this Brown Bread Ice Cream recipe will not disappoint, I promise! Made with simple ingredients, our Brown Bread Ice Cream is amazingly delicious, and addictive, everyone will be asking for more Brown Bread Ice Cream.
What Makes This Brown Bread Ice Cream Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Bread Ice Cream.
Ready to make this Brown Bread Ice Cream Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
175 g Fresh wholemeal breadcrumbs;
-(6oz)
2 170 g; (6oz) can of
; evaporated milk,
; chilled overnight
1 200 gram car virtually fat
-free fromage; (7oz)
; frais
A few drops of vanilla
-essence
3 tb Granulated artificial
-sweetener; or to taste
-(45ml)
Place the breadcrumbs on a baking sheet and brown under a moderate
grill for 5-10 minutes, stirring frequently, until the crumbs are
golden brown and very crisp. Allow to cool.
Meanwhile, whisk the evaporated milk until it doubles in volume and
stiff peaks form. Carefully fold in the fromage frais and vanilla
essence.
Mix the artificial sweetener and breadcrumbs together and fold into
the evaporated milk mixture. Turn into a rigid plastic container,
cover and freeze until firm.
Remove from the freezer 15 minutes before serving.
Yields
6 servings
Leave a Reply