The best delicious Brown Rice Amaranth Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Rice Amaranth Bread recipe today!
Hello my friends, this Brown Rice Amaranth Bread recipe will not disappoint, I promise! Made with simple ingredients, our Brown Rice Amaranth Bread is amazingly delicious, and addictive, everyone will be asking for more Brown Rice Amaranth Bread.
What Makes This Brown Rice Amaranth Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Rice Amaranth Bread.
Ready to make this Brown Rice Amaranth Bread Recipe? Let’s do it!
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—Small Loaf—
1 c Milk
2 tb Honey
1/2 c Pecan halves
1 c Semolina flour
1 c Brown rice flour
1/4 c Whole wheat flour
1/2 c Amaranth seed
3/4 ts Salt
1 tb Vital wheat gluten
1 1/2 ts Active dry yeast
—Large Loaf—
1 1/2 c Milk
3 tb Honey
3/4 c Pecan halves
2 c Semolina flour
1 1/2 c Brown rice flour
1/2 c Whole wheat flour
1 c Amaranth seed
1 1/4 ts Salt
4 ts Vital wheat gluten
2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Yields
1 Servings
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