The best delicious Kentucky Blackberry Jam Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kentucky Blackberry Jam Cake recipe today!
Hello my friends, this Kentucky Blackberry Jam Cake recipe will not disappoint, I promise! Made with simple ingredients, our Kentucky Blackberry Jam Cake is amazingly delicious, and addictive, everyone will be asking for more Kentucky Blackberry Jam Cake.
What Makes This Kentucky Blackberry Jam Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kentucky Blackberry Jam Cake.
Ready to make this Kentucky Blackberry Jam Cake Recipe? Let’s do it!
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1 c Seedless raisins 1/2 c Butter or margarine
1 cn Crushed pineapple (8-1/2 oz) 1 c Sugar
2 1/2 c All-purpose flour, sifted 5 ea Eggs
1 ts Baking soda 1 c Seedless blackberry jam
1 ts Cinnamon -(12-oz jar)
1 ts Nutmeg 2/3 c Buttermilk
1/2 ts Cloves 1 c Pecans, chopped
1/2 c Shortening Confectioners’ sugar
Soak raisins for several hours or overnight in the crushed pineapple. Sift
together flour, baking soda, cinnamon, nutmeg and cloves. Cream shortening
and butter or margarine in large bowl of electric mixer. Gradually add
sugar and beat until fluffy. Add eggs one at a time, beating well after
each addition. Blend in jam. Alternately add sifted dry ingredients and
buttermilk to the creamed mixture. Blend in pineapple, raisins and pecans.
Pour batter into 13x9x2-inch pan that has been greased and floured. Bake at
350 degrees f. for 55 to 60 minutes or until done. Dust with confectioners’
sugar; cut in squares. This will freeze.
Yields
6 servings
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