The best delicious Brown Sugar Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Sugar Custard Pie recipe today!
Hello my friends, this Brown Sugar Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Brown Sugar Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Brown Sugar Custard Pie.
What Makes This Brown Sugar Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Sugar Custard Pie.
Ready to make this Brown Sugar Custard Pie Recipe? Let’s do it!
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1/2 c Firmly packed brown sugar
1/4 c Sugar
1/4 ts Salt
4 Slightly beaten eggs
1/2 ts Vanilla
2 1/2 c Milk; scalded
1 c Chopped peanuts
1 Unbaked (9″) pastry shell
Workbasket Recipes: This issue (December 72) has so many intriguing
recipes.
Combine brown sugar, sugar, salt, eggs and vanilla in a large mixing bowl.
Beat with a rotary beater until thoroughly blended. Graduall stir in
scalded milk. Stir in chopped peanuts. Pour into pastry shell. Bake at 400
for 25 minutes or until silver knife inserted in center of filling comes
out clean. Cool on wire rack 30 minutes, then chill until ready to serve.
Yields
1 Servings
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