The best delicious Last Minute Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Last Minute Cheese Cake recipe today!
Hello my friends, this Last Minute Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Last Minute Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Last Minute Cheese Cake.
What Makes This Last Minute Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Last Minute Cheese Cake.
Ready to make this Last Minute Cheese Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1/2 lb Petit beurre crumbs; About
4 oz Melted butter; About
FILLING
2 lb 9% white cheese; (I know, in
-the US its difficult to
-obtain such a wet cheese –
-when done in the US I used
-to add some half and half
-in the blender to Philly –
-that’s the best I could
-come up with)
1/2 c Sugar
1 tb Flour
3 Eggs
1 Container sour cream; (in
-Israel thats about 6 oz.,
-and varies from 16 to 34%
-fat – I use the 34%
-variety)
1 ts Vannilla extract
1 cn Preserved fruit; (I usually
-use apricot)
Yields
1 Servings
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