The best delicious Brown Sugar Icebox Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Sugar Icebox Cookies recipe today!
Hello my friends, this Brown Sugar Icebox Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Brown Sugar Icebox Cookies is amazingly delicious, and addictive, everyone will be asking for more Brown Sugar Icebox Cookies.
What Makes This Brown Sugar Icebox Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Sugar Icebox Cookies.
Ready to make this Brown Sugar Icebox Cookies Recipe? Let’s do it!
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1 Stick unsalted butter;
-softened
1/2 c Light brown sugar; packed
1/4 c Granulated sugar
1 lg Egg
1 1/2 ts Vanilla
1 2/3 c Flour
1/2 ts Baking soda
1/8 ts Salt
In a bowl, beat the butter with an electric mixer until fluffy. Add the
brown sugar and granulated sugar; beat until well blended. Beat in the egg
and vanilla until thickened. Beat in 2/3 cup of the flour along with the
baking soda and salt. Stir in remaining 1 cup flour; the dough will be
soft.
Divide the dough in half. Wrap each half in wax or parchment paper or
plastic wrap. Shape it into a 6″ log. Refrigerate until firm. (The logs
can be stored in a plastic bag and refrigerated for up to 1 week or frozen
for up to 2 months.)
Preheat oven to 350. Using a thin knife, slice each log 1/8″ to 1/4″
thick. Arrange the cookies 1″ apart on a buttered cookie sheet. Bake for 10
to 15 minutes or until lighly golden.
VARIATIONS
Ginger Almond: Add 1/2 cup finely chopped crystallized ginger. Roll each
log in 1/3 cup of finely chopped blanched almonds.
Lemon Poppyseed: Add 3 tablespoons of poppyseeds and 1 tablespoon of
grated lemon zest. Roll each log in 1 tablespoon of poppyseeds.
Spice: Add 1 teaspoon freshly ground nutmeg, 1 teaspoon cinnamon and 1/4
teaspoon ground cloves. If desired, roll each log in 1/3 cup of finely
chopped walnuts.
Coffee Edged: Roll each log in 1 1/2 tablespoons very finely group French
roast coffee.
Pecan: Add 1 cup finely chopped toasted pecans. Roll each log in 1/3 cup
finely chopped toasted pecans.
Yields
1 Servings
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