The best delicious Chocolate Chip Brownie Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Brownie Torte recipe today!
Hello my friends, this Chocolate Chip Brownie Torte recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Brownie Torte is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Brownie Torte.
What Makes This Chocolate Chip Brownie Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Brownie Torte.
Ready to make this Chocolate Chip Brownie Torte Recipe? Let’s do it!
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2/3 c Butter 1/2 t Salt
12 oz Pkg mini-chocolate chips 4 Eggs
1 1/2 c Sugar 1 t Vanilla extract
1 1/2 c Flour 1/2 c Coarsely chopped walnuts
1 t Baking powder
FROSTING
2 c Chilled whipping cream 1 t Vanilla extract
1/4 c Powdered sugar 2/3 c Mini-chocolate chips
Preheat oven to 350 degrees. Use waxed paper or aluminum foil to
line a jelly roll pan or a cookie sheet with sides; grease.
Heat butter and 1 c chocolate chips in a 3 quart saucepan over medium
heat until chocolate is melted. Stir in remaining ingredients.
Spread evenly in prepared pan. Bake 20 to 25 minutes. Cool 10
minutes; invert onto board. Remove waxed paper and cool cake
completely.
Frosting: Beat whipping cream, powdered sugar and vanilla in chilled
bowl until mixture is stiff. Stir in the 2/3 c chocolate chips. Cut
cake crosswise into 4 equal pieces, 10 x 3 3/4 inches each. Place
one piece on serving plate; spread about 3/4 c frosting over top.
Repeat 2 times. Frost sides and top with remaining frosting. Garnish
with remaining chocolate chips. Chill at least 1 hour before
serving. Refrigerate any remaining torte.
Per serving: 945 cal; 10 g pro; 99 g carb; 59 g fat (35 sat; 19
monounsat; 5 polyunsat); 229
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