The best delicious Brown Sugar Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Sugar Pound Cake recipe today!
Hello my friends, this Brown Sugar Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Brown Sugar Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Brown Sugar Pound Cake.
What Makes This Brown Sugar Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Sugar Pound Cake.
Ready to make this Brown Sugar Pound Cake Recipe? Let’s do it!
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1 lb LIGHT BROWN SUGAR 5 x EGGS SEPARATED
1/2 c WHITE SUGAR 1 c MILK
1 1/2 c SHORTENING (PART BUTTER) 3 c FLOUR
1/2 ts BAKING POWDER 1 ts VANILLA
SEPARATE THE EGGS. BEAT THE EGG WHITES TILL STIFF. CREAM THE SHORTENING
ADD THE SUGARS AND BEAT AGAIN. STIR IN WELL BEATEN EGG YOLKS. SIFT
FLOUR WITH THE BAKING POWDER AND ADD ALTERNATELY WITH MILK TO THE
SUGARS. ADD NUT AND VANILLA. FOLD IN EGG WHITES. POUR INTO GREASED AND
FLOURED TUBE PAN. BAKE AT 350 DEG F FOR 1 1/2 HOURS.
Yields
16 servings
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