The best delicious Granma Mac's Famous Cornbread And Cornbread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Granma Mac's Famous Cornbread And Cornbread Stuffing recipe today!
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—cornbread ingredients—
1 1/2 c Yellow cornmeal
1/2 c Flour
3/4 ts Salt
1 ts Sugar; optional
4 ts Baking powder
2 Eggs
1/2 c Oil
1 c Milk
—rest of recipe—
Poultry seasoning
Pepperidge Farm Herb
-Seasoning Dressing, not
-quite one pkg.
Celery salt
Rubbed sage
Garlic powder
Pepper; lots, to taste
2 Eggs; hard boiled
Chopped celery
2 cn Chicken broth or granules
For the Cornbread:
Mix all the dry ingredients, then add the wet ingredients. Use hand mixer
on medium to mix . Pour into greased pans or muffin tins. (glass pan is not
good). Bake at 450 F.
For the stuffing:
Crumble cornbread and mix all dry ingredients the night before. Cover and
let sit overnight. Mix in broth, eggs and celery. Cover with foil and bake
at 350 F.
NOTES : This recipe is from my grandma in-law.
Yields
1 Servings
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