The best delicious Brown Sugar Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Sugar Pound Cake recipe today!
Hello my friends, this Brown Sugar Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Brown Sugar Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Brown Sugar Pound Cake.
What Makes This Brown Sugar Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Sugar Pound Cake.
Ready to make this Brown Sugar Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter
1/2 c Shortening
1 Box; (16 oz) brown sugar
1/2 c Sugar
5 lg Eggs
1/2 ts Baking powder
3 c Flour
1 c Milk
2 tb Vanilla
1 c Pecans; chopped
Cream butter and shortening in a large bowl, gradually add sugar until
light and fluffy. Add eggs one at a time, beating well after each. Combine
baking powder and flour add to creamed mixture alternately with milk,
beginning and ending with flour and beating well after each addition. Stir
in vanilla and pecans. Pour into greased and floured 10″ tube pan. Bake at
350 1 hour and 10 minutes or until cake tester comes out clean. Cool in
pan 10 minutes, invert on wire rack to cool completely. Frost with cream
cheese frosting.
Yields
12 Servings
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