The best delicious Southern Pecan Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Pecan Cheesecake recipe today!
Hello my friends, this Southern Pecan Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Southern Pecan Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Southern Pecan Cheesecake.
What Makes This Southern Pecan Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Pecan Cheesecake.
Ready to make this Southern Pecan Cheesecake Recipe? Let’s do it!
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3/4 c Ginger flavored cookie 5 tb Butter, melted
-crumbs 3 tb Brown sugar
1/3 c Finely chopped pecans
CRUST: Combine ingredients and press into bottom of 10-inch springform pan.
FILLING: 1/3 cup firmly packed brown sugar 2 Tablespoons flour 1 Tablespoon
butter 1 cup finely chopped pecans Blend ingredients together and set
aside.
CAKE: 4 8 ozs. packages cream cheese 3/4 cup firmly packed brown sugar 2
Tablespoons cornstarch 6 eggs 1/2 cup sour cream 1/4 cup bourbon
temperature to 225 degrees and bake about 45 minutes longer. Cool and
refrigerate.
BOURBON SAUCE: 1/4 cup butter 2/3 cup firmly packed brown sugar 1/4 cup
heavy cream 1/4 cup bourbon
Melt butter. Add sugar and stir until dissolved. Add cream and bourbon and
simmer 5 minutes. Spread over cold cheesecake.
Yields
6 servings
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