The best delicious Brown Sugar Shortbread Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Sugar Shortbread Cookies recipe today!
Hello my friends, this Brown Sugar Shortbread Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Brown Sugar Shortbread Cookies is amazingly delicious, and addictive, everyone will be asking for more Brown Sugar Shortbread Cookies.
What Makes This Brown Sugar Shortbread Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Sugar Shortbread Cookies.
Ready to make this Brown Sugar Shortbread Cookies Recipe? Let’s do it!
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1 c Unsalted butter; room
-temperature
1 c Packed light brown sugar
2 c All-purpose flour
1/4 ts Salt
1 tb Sugar
1 ts Ground cinnamon
Preheat oven to 325 degrees. Lightly butter 9″ springform pan. Using
electric mixer, beat 1 cup butter in larger bowl until light and fluffy.
Add brown sugar and beat well. Using rubber spatula, mix in flour and salt
(do not overmix). Press dough into prepared pan. Combine sugar and cinnamon
in small bowl. Sprinkle cinnamon sugar over dough. Cut dough into 12
wedges, using ruler as guide and cutting through dough. Pierce each wedge
several times with toothpick.
Bake until shortbread is brown, firm at edges and slightly soft in center,
about 1 hour. Cool shortbread completely in pan on rack. Remove pan sides.
Recut cookie into wedges.
NOTES : Can be prepared 2 days ahead. Store in airtight container at room
temperature.
Yields
12 Servings
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