The best delicious Brownie Bottom Bourbon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brownie Bottom Bourbon Pie recipe today!
Hello my friends, this Brownie Bottom Bourbon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Brownie Bottom Bourbon Pie is amazingly delicious, and addictive, everyone will be asking for more Brownie Bottom Bourbon Pie.
What Makes This Brownie Bottom Bourbon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brownie Bottom Bourbon Pie.
Ready to make this Brownie Bottom Bourbon Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
5 Egg yolks
3/4 c Sugar
1 Envelope unflavored gelatin
1/4 c Cold water
1/2 c Bourbon
3 c Heavy cream
Bake 1 brownie mix according to directions,but bake a few minutes less, in
the bottoms of 2 pie tins.
Beat egg yokes until thick and lemon colored.Slowly beat in
sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this
mixture of bourbon over boiling water until gelatin dissolves.
Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of
cream and fold into mixture. Pour filling into brownie crust and chill 4
hours.
Top with remaining cream whipped with a pinch of salt & sugar to
taste.Sprinkle shaved chocolate on top.
From
Yields
8 Servings
Leave a Reply