The best delicious Brownie Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brownie Cheesecake recipe today!
Hello my friends, this Brownie Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Brownie Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Brownie Cheesecake.
What Makes This Brownie Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brownie Cheesecake.
Ready to make this Brownie Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Fudge brownie mix
1 tb Water
1 ts Vegetable oil
1 Jar prune baby food
1 Egg white
Vegetable cooking spray
1 c Nonfat cottage cheese
16 oz Neufchatel cheese; softened
8 oz Nonfat cream cheese;
-softened
1 1/2 c Sugar
1 tb Vanilla extract
1/4 ts Salt
3 Eggs
1/4 c Semisweet chocolate; mini
-morsels
Preheat oven to 350. Combine first 5 ingredients in a bowl; stir well.
Spread into bottom of a 9-inch square baking pan coated with cooking spray.
Bake at 350 for 25 minutes; let cool on a wire rack. Tear brownies into
small pieces. Press half of pieces into bottom of a 9-inch springform pan
coated with cooking spray. Set aside. Preheat oven to 300. Place cottage
cheese in a large bowl; beat at medium high speed of a mixer until almost
smooth. Add cream cheeses; beat until smooth. Add sugar, vanilla, and salt;
beat well. Add eggs, I at a time, beating well after each addition. Stir in
chocolate. Pour half of cheese mixture into prepared pan; top with
remaining brownie pieces. Pour remaining cheese mixture over brownie
pieces. Bake at 300 for 40 minutes or until almost set. Turn oven off, and
let cheesecake stand for 40 minutes in oven with door closed. Remove
cheesecake from oven, and let cool to room temperature. Cover and chill at
least 8 hours.
Nutrition Facts Amount Per Serving: Calories 197 – Calories from Fat 79
Percent Total Calories
Yields
16 Servings
Leave a Reply