The best delicious Brownie Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brownie Tarts recipe today!
Hello my friends, this Brownie Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Brownie Tarts is amazingly delicious, and addictive, everyone will be asking for more Brownie Tarts.
What Makes This Brownie Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brownie Tarts.
Ready to make this Brownie Tarts Recipe? Let’s do it!
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1/2 c Butter or margarine;
-softened
3 oz Cream cheese; softened
1 c All-purpose flour
FILLING
1/2 c Semisweet chocolate chips
2 tb Butter or margarine
1/2 c Sugar
1 Egg; beaten
1 ts Vanilla extract
1/2 c Chopped pecans; opt.
Maraschino cherry halves;
-opt.
In a mixing bowl, cream the butter and cream cheese. Add flour; mix
well. Chill for 1 hour. Shape into 1-in. balls. Place in ungreased
miniature muffin cups; press into the bottom and up the sides to form
a shell. For filling, melt chocolate chips and butter in a small
saucepan. Remove from the heat; stir in sugar, egg and vanilla. Add
the pecans if desired. Spoon int o shells. Bake at 325 for 30-35
minutes or until brownies test done with a wood en pick. Cool 10
minutes before removing to a wire rack. Garnish with cherries if
desired. Yield: 2 dozen.
Yields
1 servings
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