The best delicious Bubbly Berry Lattice Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bubbly Berry Lattice Pie recipe today!
Hello my friends, this Bubbly Berry Lattice Pie recipe will not disappoint, I promise! Made with simple ingredients, our Bubbly Berry Lattice Pie is amazingly delicious, and addictive, everyone will be asking for more Bubbly Berry Lattice Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bubbly Berry Lattice Pie.
Ready to make this Bubbly Berry Lattice Pie Recipe? Let’s do it!
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1 qt Fresh blueberries or 2 pk (9 oz.) unsweetened frozen
1/4 c Flour, 1 ea 2 crust pie pastry, divided
1/2 c Sugar; divided 2 ts Lemon juice
2 ts Butter or margarine
Preheat oven to 375 degrees.Place large size (14 X 20″) oven cooking bag on
large cookie sheet.In large bowl,coat blueberries with 3 tablespoons
flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1
tablespoon sugar and remaining flour. Pour in blueberries;sprinkle with
lemon juice and remaining sugar.Dot with butter.Add lattice top crust made
with remaining pastry;slide pie into bag.Close bag with nylon tie;make 6
half-inch slits in top.Bake 1 hour or until syrup boils and crust is brown.
Yields
6 servings
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