The best delicious Buckwheat Flatbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buckwheat Flatbread recipe today!
Hello my friends, this Buckwheat Flatbread recipe will not disappoint, I promise! Made with simple ingredients, our Buckwheat Flatbread is amazingly delicious, and addictive, everyone will be asking for more Buckwheat Flatbread.
What Makes This Buckwheat Flatbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buckwheat Flatbread.
Ready to make this Buckwheat Flatbread Recipe? Let’s do it!
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1 c Buckwheat flour
1/2 c All-purpose flour
1/2 ts Salt
2/3 c Water
“Buckwheat flour is available in health food and specialty stores. It
has a musty, earthy flavor which gives an interesting twist to this
simple, traditional flatbread-style cracker. It goes well with fruit
and cheese. In the food processor or in a large bowl, combine the
flours and salt. In a slow stream, stir in enough of the water to
form a soft, but not sticky, dough.
Remove to a well-floured surface or pastry cloth and knead lightly.
Cut the dough into 6 equal portions and roll each piece into a large,
thin circle, approximately 1/16 inch thick and 8 inches in diameter.
Prick each circle all over with the tines of a fork.
To cook, gently place the circles, one at a time, on a hot griddle or
saute pan. Cook over medium heat until pale brown spots begin to
develop on the underside of the cracker, 2 to 3 minutes. Flip the
cracker to cook the second side. Continue flipping in this manner
until the cracker feels dry and crisp. Remove to a rack to cool. If
upon cooling the cracker remains slightly pliable, you may return it
to the pan for further cooking, or place in a preheated 350~F. oven
for a few minutes, until fully “dried out.” Yield: 6.
VARIATIONS: For a crunchier cracker, add 1/3 cup buckwheat groats and
increase the water slightly.
Buckwheat has a strong flavor. According to your taste, you may wish
to increase the all-purpose flour and decrease the amount of
buckwheat.
Yields
6 Servings
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