The best delicious Valentine Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Valentine Cookies recipe today!
Hello my friends, this Valentine Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Valentine Cookies is amazingly delicious, and addictive, everyone will be asking for more Valentine Cookies.
What Makes This Valentine Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Valentine Cookies.
Ready to make this Valentine Cookies Recipe? Let’s do it!
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Stephen Ceidebuurg
3/4 c Margarine or butter,
-softened
3/4 c Honey
1/4 ts Almond extract
2 1/2 c All-purpose flour
1/2 c Finely chopped almonds
Preheat oven to 300 degrees.
In a large bowl, beat margarine, honey and almond extract with an
electric mixer until mixture is light and fluffy. Add flour, 1 cup at
a time, beating well after each addition. Mix in almonds. On
ungreased cookie sheets, shape 1/2-cup portions of dough into heart
shapes, no more than 1/2-inch thick. Decorate as desired by following
one of the tips below or by using a tooth-pick, fork or other kitchen
tool to create a design. Bake 25 to 30 minutes or until edges turn
brown. Cool 5 minutes and remove from pan.
Decorating tips:
You can create a design on top of the cookies using white or colored
candy sprinkles.
Or you could crimp the edges of heart, making a design using the
tines of fork, or a knife, spatula or spoon. Sprinkle baked cookies
with powdered sugar.
If you are an experienced baker, you may want to paint a design with a
simple egg-yolk paint. Separate an egg; put the egg yolk in a small
bowl and mix with 1/2 teaspoon water and enough red food coloring to
make the desired sired shade of red. Using a clean paint brush, paint
a design on cookie using the colored yolk. Or place a small doily on
cookie and, using a clean, stiff brush, work the egg paint through
the cutouts and create a lacy effect. Remember that this is all done
before the cookies are baked.
Makes 4 large cookies.
CHERI SWOBODA FOODday home economist, from the Oregonian’s FOODday,
2/9/93.
Yields
4 Servings
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