The best delicious Burgundy Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Burgundy Bread recipe today!
Hello my friends, this Burgundy Bread recipe will not disappoint, I promise! Made with simple ingredients, our Burgundy Bread is amazingly delicious, and addictive, everyone will be asking for more Burgundy Bread.
What Makes This Burgundy Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Burgundy Bread.
Ready to make this Burgundy Bread Recipe? Let’s do it!
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1/2 c Oil, olive
1 c Wine, red, dry
1 ts Garlic, minced
1 lb Bread, French, quartered
Put a half cup of oil in a small sauce pan with the cup of red
wine. Add the garlic and stir over medium heat bringing it all to a
boil to eliminate the alcohol. When heated thoroughly, the mixture is
done.
Take a loaf of French bread and slice it lengthwise in half so you
have a top half and a bottom half. Then take the two halves and slice
them in half again vertically so that you have four pieces
altogether. (two tops and two bottoms)
Use a brush to paint your French bread pieces with the liquid
mixture (generously). Broil the pieces of bread about 6″ from a
broiler (liquid painted side up) for about 5 minutes and serve.
If it’s going to be a little while before you can serve the bread,
you can wrap it in foil and keep it warm.
Yields
4 Servings
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