The best delicious Buried Cherry Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buried Cherry Cookies recipe today!
Hello my friends, this Buried Cherry Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Buried Cherry Cookies is amazingly delicious, and addictive, everyone will be asking for more Buried Cherry Cookies.
What Makes This Buried Cherry Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buried Cherry Cookies.
Ready to make this Buried Cherry Cookies Recipe? Let’s do it!
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10 oz Jar maraschino cherries;
-(about 48)
1 1/2 c Flour
1/2 c Unsweetened cocoa
1/4 ts Baking soda
1/4 ts Baking powder
1/4 ts Salt
1/2 c Butter or margarine
1 c Sugar
1 Egg
1 1/2 ts Vanilla
1 c Semisweet chocolate chips
1/2 c Sweetened condensed milk
Drain cherries and reserve juice. Stir together flour, cocoa, soda, powder,
and salt. In a large bowl, beat butter till softened. Add sugar and beat
till fluffy. Add egg and vanilla and beat well. Add flour mixture and beat
till well mixed. Shape dough into 1-inch balls. Place about 2 inches apart
on ungreased cookie sheet. Press down center of each with your thumb. Place
a cherry in center. For frosting, in a small saucepan, combine chocolate
and sweetened condensed milk. Cook and stir over low heat till chocolate is
melted. Stir in 4 teaspoons reserved cherry juice. Spoon 1 teaspoon
frosting over each cherry, spreading to cover (frosting may be thinned with
additional cherry juice if necessary.) Bake in a 350 degree oven for about
10 minutes or till done. Remove and cool. Makes about 48
Yields
2 Servings
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