The best delicious Festive Fruit And Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Festive Fruit And Nut Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Festive Fruit And Nut Cake.
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1 1/4 c Dried apricots, quartered
2 1/2 c Red and green candied
-cherries, halved
3/4 c Raisins
1/2 c Pitted prunes
1 1/2 c Brazil or macadamia nuts
1 c Walnuts or pecans
1 c Almonds, finely chopped
1/2 ts Baking powder
3 Eggs
2 tb Honey
2 ts Vanilla extract
Preheat the oven to 300?F. Grease two 7×3 inch loaf pans and line with wax
paper. Combine the fruit, nuts and baking powder. Beat the eggs until
thick and creamy. Beat in the honey and vanilla. Pour the egg mixture
into the fruit mixture and combine thoroughly. Spoon into the pans. Bake
for 1 1/2 hours. Allow to cool completely in the pans. Makes 2 loaves.
Yields
2 Loaves
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