Burnt Sugar Cake Fhmn87a Recipe

The best delicious Burnt Sugar Cake Fhmn87a recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Burnt Sugar Cake Fhmn87a recipe today!

Hello my friends, this Burnt Sugar Cake Fhmn87a recipe will not disappoint, I promise! Made with simple ingredients, our Burnt Sugar Cake Fhmn87a is amazingly delicious, and addictive, everyone will be asking for more Burnt Sugar Cake Fhmn87a.

What Makes This Burnt Sugar Cake Fhmn87a Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Burnt Sugar Cake Fhmn87a.

Ready to make this Burnt Sugar Cake Fhmn87a Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

3/4 c Sugar
3/4 c Boiling water
2/3 c Butter softened
1 c Sugar
1 ts Vanilla extract
2 Eggs, separated
3 c Sifted CAKE flour
1 tb Baking powder
1/2 ts Salt
3/4 c Milk

In a small, heavy skillet or saucepan, heat the 3/4 cups of sugar over
medium heat. Lowerthe heat to medium low as a syrup forms, and stir
frequently, breaking up the sugar lumps with the back of a spoon.
Cook for about 30 minutes, or until a brown syrup forms and the
mixture begins to smoke. Very gradually stir in the 3/4 cup of
boiling water and remove from heat. Cool thoroughly. Reserve 1/2 cup
of the syrup for the cake, the remaining is for the frosting.
Preheat the oven to 375F.. In a mixer bowl, cream the butter and
the 1 Cup of sugar together until light (about 3 minutes.) Gradually
beat in the 1/2 cup of the burnt sugar syrup. Add the vanilla and the
egg yolks 1 at a time, beating after each addition. Sift together the
flour, baking powder, and the salt. Add the flour mixture
alternately with the milk and beat until smooth. Beat the egg whites
until stiff. Gently fold in whites by hand then pour the batter into
two 8 inch greased pans. Bake for 20 to 25 minutes. Cool and frost
with either Burnt Sugar 7 Minute or Burnt Sugar Buttercream frosting.

12 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *