The best delicious Bushel Of Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bushel Of Cookies recipe today!
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———————-WALDINE VAN GEFFEN VGHC42A———————-
2 lb Raisins; chop fine
1 lb Pecans; chop fine
5 c Butter; soft
11 c Sugar
12 Eggs
1 c Maple syrup
1 qt Milk
1/4 c Vanilla extract
12 c Quick-cooking oats
21 c All-purpose flour
1/4 c Baking powder
1/4 c Baking soda
2 ts Salt
2 pk Butterscotch chips; 12oz ea
Cream butter and sugar. Add eggs, a few at a time, mixing well after
each. Add syrup, milk and vanilla; mix well. Stir in oats, raisins
and pecans. Combine flour, baking powder, baking soda and salt; stir
into oat mixture. Fold in chips. Cover and chill for 2 hours. Drop by
round tablespoons 2″ apart on greased baking sheets. Bake at 350~ for
15 minutes.
Yields
24 servings
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