The best delicious Butter Cream Filled Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butter Cream Filled Cookies recipe today!
Hello my friends, this Butter Cream Filled Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Butter Cream Filled Cookies is amazingly delicious, and addictive, everyone will be asking for more Butter Cream Filled Cookies.
What Makes This Butter Cream Filled Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butter Cream Filled Cookies.
Ready to make this Butter Cream Filled Cookies Recipe? Let’s do it!
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COOKIES
1 c Margarine
1 1/3 c Sugar
1/3 c Milk
1/3 c Dark corn syrup
1 1/3 c Rolled oats
1 1/2 c All-purpose flour
1 ts Baking powder
1 ts Vanilla extract
FILLING
1 tb All-purpose flour
1/4 c Sugar
2/3 c Milk
2 Egg yolks
1/2 c Margarine
Preheat oven to 350 degrees. Grease cookie sheets well.
COOKIES: 1. Melt margarine in large saucepan. Add remaining cookie
ingredients and mix thoroughly. 2. Drop by scant teaspoonfuls onto
prepared cookie sheets. Bake for 10-12 minutes or until golden brown.
Cool 2 minutes, then remove carefully from cookie sheets to wire
rack. 3. Just before serving, put 2 cookies together, sandwich style,
with filling.
FILLING: Combine 1 tablespoon flour and 1 tablespoon sugar in
saucepan. Gradually add 2/3 cup milk and 2 egg yolks (or 1 whole
egg). Mix well. Cook over low heat, stirring constantly, until
mixture boils and is thick. Cool. Cream margarine then add 1/4 cup
sugar, creaming well. Gradually add egg mixture, beating well after
each addition. Cover and store in refrigerator until ready to use.
Yields
50 servings
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