Greek Yoghurt Cake Recipe

The best delicious Greek Yoghurt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek Yoghurt Cake recipe today!

Hello my friends, this Greek Yoghurt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Greek Yoghurt Cake is amazingly delicious, and addictive, everyone will be asking for more Greek Yoghurt Cake.

What Makes This Greek Yoghurt Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Greek Yoghurt Cake.

Ready to make this Greek Yoghurt Cake Recipe? Let’s do it!

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Ingredients & Directions


1 c Butter or margarine
2 c Sugar
6 Eggs separated
2 ts Grated lemon peel
1/2 ts Lemon extract
3 c Cake flour
1 ts Baking soda
1/4 ts Salt
1 c Plain yoghurt
2 tb Brandy

Beat softened butter with 1 1/2 cups sugar till creamy. Add yolks ,
peel and extract, brandy and beat pale and thick. Sift dry
ingredients and add alternately to the creamed mixture with the
yoghurt. Beat whites to soft peaks and gradually beat in remaining
sugar until whites are stiff and glossy. Fold into previous mixture.
Pour into a greased tube pan and bake 350 for 45 minutes or until
tested done. cool in pan 15 minutes before removing to cool
completely. A lovely light pound cake textured cake.


Yields
1 Cake

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