The best delicious Butter Pecan Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butter Pecan Cake recipe today!
Hello my friends, this Butter Pecan Cake recipe will not disappoint, I promise! Made with simple ingredients, our Butter Pecan Cake is amazingly delicious, and addictive, everyone will be asking for more Butter Pecan Cake.
What Makes This Butter Pecan Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butter Pecan Cake.
Ready to make this Butter Pecan Cake Recipe? Let’s do it!
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1/3 c Margarine
1/2 c Chopped pecans
3 c All-purpose flour; divided
1 tb All-purpose flour; divided
1 c Light-colored corn syrup
1/2 c Firmly packed brown sugar
1 Egg
2 Egg whites
3/4 ts Baking soda
1/4 ts Salt
1 c Nonfat buttermilk
1 ts Vanilla extract
Vegetable cooking spray
1/4 c Sifted powdered sugar
1 tb Brown sugar
2 ts Skim milk
Melt margarine in a small saucepan over medium heat; add pecans, and saute
4 minutes or until browned. Drain pecans, reserving margarine; set
margarine aside. Combine pecans and 1 tablespoon flour; stir well, and set
aside. Combine reserved margarine, corn syrup, and 1/2 cup brown sugar in a
large bowl, beating well at medium speed of an electric mixer. Add egg;
beat well. Add egg whites, and beat well. Combine remaining 3 cups flour,
baking soda, and salt; add to brown sugar mixture alternately with
buttermilk, beginning and ending with flour mixture. Mix after each
addition. Stir in pecan mixture and vanilla. Pour batter into a 12-cup
Bundt pan coated with cooking spray. Bake at 350 degrees for 45 minutes or
until a wooden pick inserted in center comes out clean. Cool in pan 10
minutes; remove from pan. Cool on a wire rack. Combine powdered sugar, 1
tablespoon brown sugar, and skim milk; stir well. Drizzle over cake. Yield:
16 servings (serving size: 1 slice). 247 calories (25% from fat), 6.9 grams
fat (1.1 g sat, 3.4 g mono, 1.9 g poly), 14 mg cholesterol and 174 mg
From
Yields
16 Servings
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