The best delicious Butter Scotch Pie-fannie Farmer 1896 Cookbook recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butter Scotch Pie-fannie Farmer 1896 Cookbook recipe today!
Hello my friends, this Butter Scotch Pie-fannie Farmer 1896 Cookbook recipe will not disappoint, I promise! Made with simple ingredients, our Butter Scotch Pie-fannie Farmer 1896 Cookbook is amazingly delicious, and addictive, everyone will be asking for more Butter Scotch Pie-fannie Farmer 1896 Cookbook.
What Makes This Butter Scotch Pie-fannie Farmer 1896 Cookbook Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butter Scotch Pie-fannie Farmer 1896 Cookbook.
Ready to make this Butter Scotch Pie-fannie Farmer 1896 Cookbook Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 tb Butter
6 tb Flour
3/4 c Brown Sugar
1/2 ts Salt
2 Eggs
2 c Milk
3 tb Caramel Syrup
CARAMEL SYRUP
1/2 c Sugar
1/3 c Boiling Water
Cream Butter and add flour gradually. Then add sugar mixed with egg
slightly beaten and salt. Scald milk with three ts caramel syrup and
add gradually to mixture. Cook fifteen minutes in a double boiler,
stirring constantly until mixture thickens, and afterwards
occasionally. CARAMEL SYRUP
: Caramalize 1/2 c sugar, add 1/3 c boiling water, And let boil
until a thick syrup is formed.
: Place in a precooked pie shell. Cool. Fannie Farmer Boston
Cooking School Cookbook Copywrite 1896
Yields
6 Servings
Leave a Reply