The best delicious Sweet Potato Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Cake recipe today!
Hello my friends, this Sweet Potato Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Cake is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Cake.
What Makes This Sweet Potato Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Cake.
Ready to make this Sweet Potato Cake Recipe? Let’s do it!
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1 pk Pillsbury+ White Cake Mix
1 1/4 c Water
1 c Mashed canned/fresh sweet p.
1/4 c Oil
2 Eggs
2 ts Cinnamon
1/2 ts Nutmeg
1/8 ts Cloves
1 ts Vanilla
1 c Chopped pecans
1 c Coconut
FROSTING
1 cn Pillsbury Vanilla Frosting
1 pk 3oz cream cheese, softened
2 ts Vanilla
Heat oven to 350F. Grease and flour 13×9 inch pan. In large gowl, combine
all cake ingredients except pecans and coconut at low speed until
moistened;beat 3 minutes at high speed. Stir in pecans and coconut. Pour
batter into greased and floured pan. Bake at 350F for 40-50 minutes or
until toothpick inserted in center comes out clean. Cool completely. In
small bowl, beat all frosting ingredients until smooth. Frost cake.
From
Yields
12 Servings
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