The best delicious Butter Scotch Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butter Scotch Pie recipe today!
Hello my friends, this Butter Scotch Pie recipe will not disappoint, I promise! Made with simple ingredients, our Butter Scotch Pie is amazingly delicious, and addictive, everyone will be asking for more Butter Scotch Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butter Scotch Pie.
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4 tb Butter
6 tb Flour
3/4 c Brown sugar
1/2 ts Salt
2 Eggs
2 c Milk
3 tb Caramel syrup
CARAMEL SYRUP
1/2 c Sugar
1/3 c Boiling water
Date: Sun, 05 May 1996 23:57:59 -0400
From: Walt Gray waltgray@mnsinc.com
Cream Butter and add flour gradually. Then add sugar mixed with egg
slightly beaten and salt. Scald milk with three ts caramel syrup and add
gradually to mixture. Cook fifteen minutes in a double boiler, stirring
constantly until mixture thickens, and afterwards occasionally.
CARAMEL SYRUP: Caramalize 1/2 c sugar, add 1/3 c boiling water, And let
boil until a thick syrup is formed. Place in a precooked pie shell. Cool.
Fannie Farmer Boston Cooking School Cookbook Copywrite 1896
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #126
From the Meal
Yields
6 Servings
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