The best delicious Butter Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butter Sponge Cake recipe today!
Hello my friends, this Butter Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Butter Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Butter Sponge Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butter Sponge Cake.
Ready to make this Butter Sponge Cake Recipe? Let’s do it!
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1 c Sifted cake flour
1 ts Baking powder
1/2 c Milk
1/4 c Butter or margarine
6 Egg yolks
1 c Sugar
1/2 ts Vanilla
From: Nanette Blanchard (nanetteb@csn.org)
Date: Wed, 7 Jun 1995 15:19:48 GMT
Sift together flour and baking powder. Heat milk and butter till butter
melts; keep hot. Beat egg yolks till thick and lemon-colored; gradually add
sugar, beating constantly. Add vanilla. Add flour mixture; stir just till
mixed. Gently stir in the hot milk mixture. Bake in greased and floured
9x9x2-inch pan at 350 degrees for 30 to 35 minutes. Don’t invert; cool in
pan.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
9 Servings
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