The best delicious Died-and-went-to-heaven Light Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Died-and-went-to-heaven Light Chocolate Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Died-and-went-to-heaven Light Chocolate Cake.
Ready to make this Died-and-went-to-heaven Light Chocolate Cake Recipe? Let’s do it!
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1 3/4 c All-purpose flour
1 c Granulated sugar
3/4 c Unsweetened dark cocoa
Powder
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
1 1/4 c Buttermilk
1 c Packed light brown sugar
2 Eggs — lightly beaten
1/4 c Vegetable oil
2 ts Vanilla
1 c Hot, strong black coffee
In large mixing bowl, whisk together flour, sugar, cocoa powder, baking
powder, baking soda, and salt. Add buttermilk, brown sugar, eggs, oil and
vanilla. Beat with electric mixer on medium speed 2 minutes. Whisk in hot
coffee. (Batter will be quite thin.)
Pour batter into greased, floured 12-cup bundt pan. Bake in preheated 350F
oven 60 minutes or until tester inserted comes out clean. Cool on rack 10
minutes. Remove from pan; cool.
Yields
16 Servings
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