The best delicious Tank Walbanger Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tank Walbanger Cake recipe today!
Hello my friends, this Tank Walbanger Cake recipe will not disappoint, I promise! Made with simple ingredients, our Tank Walbanger Cake is amazingly delicious, and addictive, everyone will be asking for more Tank Walbanger Cake.
What Makes This Tank Walbanger Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tank Walbanger Cake.
Ready to make this Tank Walbanger Cake Recipe? Let’s do it!
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-NORMA WRENN-
1 pk (2 layer size) orange cake
-mix
1 pk (3 to 3-3/4 oz) instant
-vanilla pudding mix
3/4 c Orange juice
1/2 c Oil
4 Eggs
1/4 c Vodka
1/4 c Galliano
-GLAZE-
1 c Confectioners sugar
1 tb Orange juice
1 tb Vodka
1 tb Galliano
1 tb White corn syrup
Evenly grease baking ring or spray with vegetable oil. In a large mixing
bowl, combine all ingredients. Beat for 4 minutes on medium speed with
electric mixer. Remove 1-1/2 cups batter; reserve for cupcakes. Pour
remaining cake batter into prepared baking ring. Microwave on 2/3 power
(medium high) for 2 minutes, 1/2 power (medium) for 20 to 30 minutes or
until wooden pick inserted in center comes out clean. Rotate once during
cooking time, if necessary. Batter will run over sides of pan slightly. Let
stand in pan for 10 minutes. Turn out on plate and glaze while warm.
Glaze: Combine ingredients in a small bowl. Stir until smooth and drizzle
over warm cake.
Yields
1 Servings
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