The best delicious Chocolate Peanut Butter Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Peanut Butter Cheesecake recipe today!
Hello my friends, this Chocolate Peanut Butter Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Peanut Butter Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Peanut Butter Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Peanut Butter Cheesecake.
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2 1/4 lb Cream cheese; softened
1 1/2 c Sugar
6 Eggs
2 ts Vanilla extract
1 1/2 c Heavy cream
10 oz Semisweet chocolate; melted
1 c Peanut butter;
-smooth or crunchy
Recipe by: Rebecca Oeswein oeswein@dadd.ti.com Preheat oven to 300 F.
In a large bowl, beat together cream cheese and sugar until light and
fluffy, 2 to 3 minutes. Beat in eggs, one at a time. Add vanilla, beat
until smooth. Add heavy cream, beat till well blended.
Transfer 1/3 of batter to another bowl and set aside. Beat melted chocolate
into remaining batter. Pour into crust. With mixer on medium speed, beat
peanut butter into remaining 1/3 batter until thoroughly mixed. Carefully
spoon peanut butter mixture on top of chocolate cheese mixture in pan.
Using the long handle of a wooden spoon, swirl the two flavors together.
Bake about 1 hour, or until cheesecake is set around edges and puffed but
still jiggles slightly in the center. Let cake cool 2 hours, then
refrigerate until well chilled, 8 hrs. or overnight.
For a crust, I use Oreo cookie crumbs and make a crust using their recipe.
I also do not swirl the flavors together. I like them layered better.
From
Yields
1 Servings
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