The best delicious Butter Tart Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butter Tart Pie recipe today!
Hello my friends, this Butter Tart Pie recipe will not disappoint, I promise! Made with simple ingredients, our Butter Tart Pie is amazingly delicious, and addictive, everyone will be asking for more Butter Tart Pie.
What Makes This Butter Tart Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butter Tart Pie.
Ready to make this Butter Tart Pie Recipe? Let’s do it!
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3 Eggs
3/4 c Brown sugar; packed
3/4 c Corn syrup
3 tb Butter; melted
4 ts Flour; all purpose
1 1/2 ts Vanilla
1/4 ts -salt
2 1/4 c Currants or raisins
1 Pie shell, 9″, unbaked
In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter,
flour, vanilla and salt until blended. Stir in currants or raisins. Pour
in pie shell.
Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30 minutes
longer or till centre is just firm to the touch, covering edges of pastry
with foil if browning too much. Let cool completely before cutting.
MAKES:10 Serving
This version of butter tarts (a Canadian speciality) is easier to prepare
than the traditional individual tarts. It is very rich and best served in
small pieces.
Canadian Living magazine
Yields
1
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