The best delicious Butterfinger Cake * recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterfinger Cake * recipe today!
Hello my friends, this Butterfinger Cake * recipe will not disappoint, I promise! Made with simple ingredients, our Butterfinger Cake * is amazingly delicious, and addictive, everyone will be asking for more Butterfinger Cake *.
What Makes This Butterfinger Cake * Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterfinger Cake *.
Ready to make this Butterfinger Cake * Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PATTI – VDRJ67A-
1 pk German Chocolate Cake mix
8 oz Butterscotch topping
– for ice cream
2 lg Butterfinger bars
1 lg Cool Whip
1 c Pecans; chopped
Bake cake in a 9×13 pan. While cake is still hot, pour butterscotch
topping over cake, poking small holes in cake so that topping can
soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one
bar and mix the rest into a large carton of Cool Whip along with the
pecans. Spread over cooled cake and top with reserved Butterfinger.
Refrigerate until ready to serve.
Yields
12 Servings
Leave a Reply