The best delicious Butterfinger Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterfinger Cake recipe today!
Hello my friends, this Butterfinger Cake recipe will not disappoint, I promise! Made with simple ingredients, our Butterfinger Cake is amazingly delicious, and addictive, everyone will be asking for more Butterfinger Cake.
What Makes This Butterfinger Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterfinger Cake.
Ready to make this Butterfinger Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk German Chocolate Cake mix 1 lg Carton Cool Whip
8 oz Butterscotch ice cream toppi 1 c Chopped pecans
2 lg Butterfinger bars
Bake cake in a 9 x 13 pan. While cake is still hot, pour butterscotch
topping over cake, poking small holes in cake so that topping can soak in.
Cool completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix
the rest into a large carton of Cool Whip along with the pecans. Spread
over cooled cake and top with reserved Butterfinger. Refrigerate until
ready to serve.
Yields
12 servings
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