The best delicious Chocolate-caramel Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-caramel Nut Cake recipe today!
Hello my friends, this Chocolate-caramel Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-caramel Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate-caramel Nut Cake.
What Makes This Chocolate-caramel Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-caramel Nut Cake.
Ready to make this Chocolate-caramel Nut Cake Recipe? Let’s do it!
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1 (18.25-ounce) package german
Cake mix with pudding
1 (14-ounce) package caramels
1/2 c Butter or margarine
1/3 c Milk
1 c Chopped dry roasted peanuts
3/4 c Milk chocolate morsels
Prepare cake mix according to package; pour half of batter into a
greased and floured 13- x 9- x 2-inch pan. Bake at 350 degrees for 10
minutes. (Cake will not test done.) Cool cake 10 minutes.Combine
caramels, butter, and milk in a saucepan; cook over low heat,
stirring constantly, until caramels melt. Spread over cake.Sprinkle
peanuts and chocolate morsels over caramel mixture. Pour remaining
cake batter evenly over top. Bake at 350 degrees for 20 to 25
minutes. Let cake cool in pan on a wire rack.
Cut cake into squares to serve. Yield: 15 servings.
Yields
1 Servings
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