The best delicious Chocolate Guinness And Walnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Guinness And Walnut Cake recipe today!
Hello my friends, this Chocolate Guinness And Walnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Guinness And Walnut Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Guinness And Walnut Cake.
What Makes This Chocolate Guinness And Walnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Guinness And Walnut Cake.
Ready to make this Chocolate Guinness And Walnut Cake Recipe? Let’s do it!
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50 g Butter; cut into small
; pieces (2 oz)
150 g Self raising flour; (5 oz )
50 g Demerara sugar; (2 oz)
75 g Walnuts; chopped (3 oz)
1 100 gram bar Cadbury’s
-Bournville chocolate
150 ml Guinness; (6 fl oz)
1 lg Egg
1/2 ts Bicarbonate of soda
1/2 ts Baking powder
A 17.5 cm; (7 inch) round
-cake
; tin or 1 kg ( 2 lb)
; loaf tin, greased
; and base lined with
; greaseproof paper
Rub the butter into the flour, stir in the sugar and nuts. Break up
the chocolate and melt it in the Guinness in a saucepan, over a
gentle heat. Whisk lightly.
When cool, blend the liquid into the dry ingredients with the beaten
egg and rising agents. Transfer the mixture to the chosen tin and
bake in a moderate oven Gas Mark 4, 180 deg C, 350 deg F for 45
minutes until a skewer inserted into the centre comes out clean.
Allow to cool in the tin for 10 – 15 minutes before turning out onto
a wire rack.
This cake moistens as it is kept.
Yields
1 servings
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