The best delicious Chocolate Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Upside Down Cake recipe today!
Hello my friends, this Chocolate Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Upside Down Cake.
What Makes This Chocolate Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Upside Down Cake.
Ready to make this Chocolate Upside Down Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 oz Chocolate squares 6 tb Shortening
1 1/3 c Sweetened condensed milk 1 c Sugar
1 1/2 c Sifted cake flour 2 Eggs, well beaten
1/4 ts Salt 1 ts Vanilla
2 ts Baking powder 1/2 c Milk
Melt chocolate, add condensed milk and mix well. Line greased pans
with paper and grease paper. Pour chocolate mixture into pans and
cool. Sift flour, salt and baking powder together. Cream shortening
with sugar until fluffy. Add eggs and vanilla and beat thoroughly.
Add sifted dry ingredients and milk alternately in small amounts,
beating thoroughly after each addition. Pour carefully over
chocolate mixture and bake in a 350 degree oven for 35 minutes.
Makes 2 (8 inch) layers. Add 1/2 cup chopped nut meats to chocolate
mixture. Or sprinkle 1/2 cup shredded coconut on top of chocolate
mixture. Randy Rigg The Pinnacle Club BBS 812-963-9139
Yields
1 servings
Leave a Reply