The best delicious Butterfly Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterfly Cupcakes recipe today!
Hello my friends, this Butterfly Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Butterfly Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Butterfly Cupcakes.
What Makes This Butterfly Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterfly Cupcakes.
Ready to make this Butterfly Cupcakes Recipe? Let’s do it!
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1 c Cold milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; any flavor
8 oz Cool Whip whipped topping;
-thawed
24 Cupcakes
Sprinkles
Pastel confetti candies
Black string licorice; cut
-into 2-inch strips
POUR milk into medium bowl. Add pudding mix. Beat with wire whisk until
well blended, 1 to 2 minutes. Fold in whipped topping. Reserve 1 teaspoon
pudding mixture.
CUT tops off cupcakes. Cut each top in half; set aside. Spoon 2 heaping
tablespoons pudding mixture onto each cupcake; top with sprinkles. For each
cupcake, insert 2 top halves of cupcake, cut sides together, in pudding
mixture, raising outside ends slightly to resemble butterfly wings. Lightly
dip confetti candies into reserved pudding mixture; arrange on cupcake
wings. Insert string licorice in pudding mixture to resemble antennae.
Chill until ready to serve.
MAKES 2 dozen cupcakes, Prep time: 25 minutes
From Favorite Recipes: Jell-O Easy Entertaining. Downloaded from Glen’s
MM Recipe Archive,
Yields
24 Servings
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