The best delicious Individual Chocolate Cheesecakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Individual Chocolate Cheesecakes recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Individual Chocolate Cheesecakes.
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1 1/2 c Flaked coconut
1 c Bisquick baking mix
1/4 c Butter; softened
1 pk (8 oz) cream cheese;
-softened
3/4 c Granulated sugar
3 tb Cocoa
1/2 ts Vanilla
1 Egg
1/2 c Dairy sour cream
2 tb Packed brown sugar
1/2 ts Vanilla
Coconut; chocolate chips or
-chopped nuts
Heat oven to 375 degrees. Mix 1 1/2 cups coconut, the baking mix, and
margarine thoroughly. Press about two tablespoons mixture on bottoms and up
sides of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with fingers floured
with baking mix, building up slight edges. Beat cream cheese, granulated
sugar, cocoa, 1/2 teaspoon vanilla and the egg in small bowl on low speed
until smooth. Spoon about 2 rounded measuring tablespoons into each cup.
Bake until firm, 15 to 18 minutes. Mix sour cream, brown sugar and 1/2
teaspoon vanilla. Spread scant measuring tablespoonful over each
cheesecake. Sprinkle with coconut. Bake 5 minutes. Cool on wire rack 30
minutes. Carefully run metal spatula around cups to loosen; remove from
pan. Cover loosely and refrigerate at least 30 minutes but no longer than 3
days.
12 cheesecakes
Yields
12 Servings
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