Chicken Tikka Kebab (spieler) Recipe

The best delicious Chicken Tikka Kebab (spieler) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Tikka Kebab (spieler) recipe today!

Hello my friends, this Chicken Tikka Kebab (spieler) recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Tikka Kebab (spieler) is amazingly delicious, and addictive, everyone will be asking for more Chicken Tikka Kebab (spieler).

What Makes This Chicken Tikka Kebab (spieler) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Tikka Kebab (spieler).

Ready to make this Chicken Tikka Kebab (spieler) Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 tb Plain yogurt
2 tb Tomato paste
1 tb Tamarind paste OR honey
1 tb Paprika
1 sm Onion; grated
3 Garlic cloves; chopped
1 ts Powdered ginger
1/2 ts Salt
1/2 ts Cumin
1 pn Cayenne pepper
1 pn Nutmeg
1 1/2 lb Skinless boneless chicken
-breasts; cut into
-1+1/2-inch cubes
Vegetable oil
OR melted butter; for
-brushing

Combine the yogurt, tomato paste, tamarind paste, paprika, onion, garlic,
ginger, salt, cumin, cayenne and nutmeg in a nonmetal container. Blend
well. Add the chicken cubes and toss until the chicken is evenly coated
with the mixture. Cover and refrigerate overnight. When ready to grill,
remove the chicken from the marinade and thread onto skewers. Brush with a
little oil or butter and grill until the chicken is just cooked through,
about 3 minutes per side.

[Serves 4. PER SERVING: 190 calories, 37 g protein, 4 g carbohydrate, 2 g
fat (1 g saturated), 92 mg cholesterol, 176 mg sodium, 0 g fiber.]

Notes: SF Chronicle 5/13/98


Yields
4 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *