The best delicious Buttermilk Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Apple Cake recipe today!
Hello my friends, this Buttermilk Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Apple Cake.
What Makes This Buttermilk Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Apple Cake.
Ready to make this Buttermilk Apple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Margarine, soft 1/2 ts Salt
2/3 c Brown sugar, packed 2 Apples, medium, cored,
1 1/2 c Buttermilk, or soured milk -finely chopped
1 c All-purpose flour 1/4 c Brown sugar, packed (FOR
1 c Whole wheat flour, or white -TOPPING)
– wheat germ or bran 2 ts Cinnamon
1 ts Baking powder 2 tb Pecans or walnuts,chopped
1 ts Baking soda 1/4 c Shredded coconut
1 tb Cinnamon -nuts, (optional)
Substitutions tested by E. Rodier Dec 94. Soured milk: 1 tb. lemon
juice, fill with milk to 1 cup measure, milk power added to make it
thicker. Whole-wheat flour: if not available, use 2 tb. wheat germ
or bran, fill up cup with all-purpose flour.
Lightly grease and flour a 9 inch square cake pan or Bundt pan. In
large bowl, beat together margarine and sugar until combined; beat in
buttermilk. Add flours, baking powder, baking soda, cinnamon, salt
and apples; mix until combined. Spread batter evenly in pan.
TOPPING: Combine sugar, cinnamon and nuts or coconut; sprinkle over
batter. Bake in 350 F oven for 40 to 45 minutes or until toothpick
inserted in center comes out clean. Let cool in pan.
Recipe states 192 calories, 5 gm fat, 1 mg cholesterol, 168 mg
sodium, 4 gm protein, 35 gm carbohydrate.
12 Servings
Yields
1 servings
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