The best delicious Buttermilk Biscuits #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Biscuits #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Biscuits #2.
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2 c Flour
1 ts Salt
1 tb Baking powder
1/4 c Shortning (or butter)
Buttermilk (less than a 1/4
-cup usually)
From: nell@is.rice.edu (Paula Gaynell Warnes)
Date: Tue, 26 Oct 1993 22:13:28 GMT
Here’s a basic biscuit receipe. Sift 2 cups of flour, 1 teaspoon of salt
and 1 tablespoon of baking powder. Cut in 1/4 cup of shortning (or butter).
Mix in the buttermilk until the consistency is right. (less than a 1/4 cup
usually) The dough should hold it’s form, but not be sticky. If it is
sticky add more flour. Roll out and cut with a biscuit cutter. Place on an
ungreased baking sheet. The buscuits should touch if you want tall fluffy
ones or space evenly for flat biscuits. Bake at 375 for about 10-20 min.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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