The best delicious Southern Biscuit Muffins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Biscuit Muffins recipe today!
Hello my friends, this Southern Biscuit Muffins recipe will not disappoint, I promise! Made with simple ingredients, our Southern Biscuit Muffins is amazingly delicious, and addictive, everyone will be asking for more Southern Biscuit Muffins.
What Makes This Southern Biscuit Muffins Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Biscuit Muffins.
Ready to make this Southern Biscuit Muffins Recipe? Let’s do it!
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2 1/2 c All-purpose flour
1/4 c Sugar
1 1/2 tb Baking powder
1/4 ts Sa;t
1/4 lb Plus 2 Tbsp unsalted butter
1 c Cold milk
In a bowl, combine the flour, sugar, baking powder and salt; mix well,
breaking up any lumps. Work the butter in by hand until the mixture
resembles coarse cornmeal, making sure no lumps are left. Gradually
stir in the milk, mixing just until dry ingredients are moistened. DO
NOT OVERBEAT. Spoon the batter into 12 greased muffin cups. Bake at
350F until golden brown, about 35 to 40 minutes. The finished
muffins should have a thick crust with a cakelike centre. From Paul
Prudhomme’s Louisiana Kitchen
Yields
12 Servings
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